CHINESE STYLE PORK AND BROCCOLI
Family Favorites Sarah Clark Family Favorites Sarah Clark
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CHINESE STYLE PORK AND BROCCOLI

Slow-braised until meltingly tender, this family favourite is packed with warming Chinese-inspired flavours. For the grown-ups, the pork is crisped in the air fryer before being coated in a rich, glossy sauce. The baby version keeps all the comforting flavours but with reduced salt and a softer texture that’s perfect for little ones.

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FAMILY BEEF RENDANG
Family Favorites Sarah Clark Family Favorites Sarah Clark
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FAMILY BEEF RENDANG


Rich, fragrant and meltingly tender, this family-friendly beef rendang is packed with aromatic spices and slow-cooked until the beef falls apart with a spoon. The adults enjoy all the bold flavours of a traditional rendang, while the baby version keeps those wonderful aromatics but leaves out the chilli, sugar, soy sauce and added salt.

Serves: 3-4 adults plus 3-4 baby portions

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VEGGIE PACKED CHICKEN LASAGNE
Family Favorites Sarah Clark Family Favorites Sarah Clark
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VEGGIE PACKED CHICKEN LASAGNE


This is comfort food at its best. Tender slow-roasted chicken, a creamy vegetable-packed sauce and a rich cheesy topping make this a family favourite. The adults get a beautifully indulgent lasagne with crispy golden cheese, while little ones enjoy a softer version packed with vegetables and gentle flavours.

Serves: 4–6 adults plus 4–6 baby portions

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SEAFOOD GRATIN
Family Favorites Sarah Clark Family Favorites Sarah Clark
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SEAFOOD GRATIN

Luxury Fish Gratin

This isn't one for the freezer—it's one for those evenings when you want something that feels a little bit special without spending hours in the kitchen. Rich, comforting and packed with flaky salmon, cod and luxurious seafood, it's an indulgent meal for two with a perfectly adapted little portion for your baby. Luxury, but wonderfully simple.

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PORK AND FENNEL RAGU
Family Favorites Sarah Clark Family Favorites Sarah Clark
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PORK AND FENNEL RAGU


A rich, comforting family meal packed with sweet fennel and slow-cooked pork. The adult version is layered with pancetta, fennel seeds and white wine, while the baby version keeps all the delicious flavour in a little one-friendly form.

Serves: 4 adults + approximately 4 baby portions

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