One family recipe. Juicy sausage and apple bites with a hidden cheesy centre.

These are such a good freezer staple. Pork and turkey mince are mixed with sweet Granny Smith apple, sage and herbs, then stuffed with a creamy cheese sauce before being cooked until golden.

The Tiny Feasters get a mild cheddar centre with no added salt, while the grown-up version gets strong cheddar, English mustard and plenty of seasoning.

Perfect for quick lunches, lunchboxes, picnics or those inevitable “I need a snack” moments.

Roasted Red Pepper & Cheddar Savoury Scones

Makes: 4-5 adult scones and 15 baby mini scones

These crispy Pea & Hake Fish Sticks are a fantastic addition to your freezer. Perfect as a snack, picnic favourite, lunchbox filler or light lunch, they’re packed with flaky hake, peas and potato. The baby version is full of simple, wholesome flavours, while the adult version is finished with Parmesan and seasoning for an extra savoury kick. Adults can also serve them as a delicious starter alongside homemade tartare sauce and a wedge of lemon.

These Mini Caramelised Onion & Goat’s Cheese Pizzas are perfect for keeping in the freezer. They’re ideal for snacks, lunchboxes, picnics or a light lunch, with a mild baby version and a rich, sweet caramelised onion topping for adults. Simply bake straight from frozen whenever you need a quick homemade meal.

These mini beef pasties are packed with slow-cooked, tender beef and vegetables, making them a brilliant addition to your freezer. They’re perfect for lunchboxes, picnics, quick snacks or easy lunches, and because the filling is cooked first, it’s wonderfully rich and full of flavour. Any leftover filling can also be frozen as hearty beef casserole meals, so nothing goes to waste.